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CARBOHYDRATES ARE ALDEHYDE OR KETONE DERIVATIVES OF
POLYHYDRIC ALCOHOLS
(1) Monosaccharides are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates: They may be classified as trioses, tetroses, pentoses, hexoses, or heptoses, depending upon the number of carbon atoms; and as aldoses or ketoses depending upon whether they have an aldehyde or ketone group. Examples are listed in Table 13–1.
(2) Disaccharides are condensation products of two monosaccharide units. Examples are maltose and sucrose.
(3) Oligosaccharides are condensation products of two to ten monosaccharides; maltotriose* is an example.
(4) Polysaccharides are condensation products of more than ten monosaccharide units; examples are the starches and dextrins, which may be linear or branched
- Polysaccharides are sometimes classified as hexosans or pentosans, depending upon the identity of the constituent monosaccharides
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دانلود پاورپوینت 88 اسلایدی Carbohydrates of Physiologic Significance